Issued by the National Restaurant Association Educational Foundation (nraef.org). The FMP is the only nationally recognized credential for F&B managers in hospitality.
Issued by the National Restaurant Association Educational Foundation (nraef.org). The FMP is the only nationally recognized credential for F&B managers in hospitality.
Key topics covered: Food Safety & Sanitation, Menu Engineering, Beverage Management, Labour Cost Control, Financial Analysis, Supply Chain in F&B, Guest Experience Management.
Best suited for: Restaurant managers, hotel F&B directors, and catering managers in the hospitality industry.
Common career paths: F&B Director, Restaurant Manager, Catering Manager, Hotel F&B Manager.
Full step-by-step roadmap coming soon. See the roadmap page for updates.